This morning on 5 April 2018 at 08.00 we in kitchen. as usual we did oneline in front of the kitchen. After we did oneline senior examining our gear. after our devices checked we back to oneline in cold kitchen.
And after that brother of the senior reviewed us one by one. after riviewed finished we were divided into two groups. Group 1 and group 2. group this day Doing to the menu rotation 2.3 and group 2 doing a research project.
After the group is divided we did our duty of each ranging from hours 10.15 up at 13:45. after that we got back to oneline at 16.15 to do general cleaning, and after general cleaning done we got back to oneline in front of the kitchen to get ready, ready to go home at 18.25.
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