After that we immediately weigh the ingredients PIA according to the needed recipe. After we weigh the ingredients, you directly mix all ingredients into a dough PIA. After the the dough so we immediately formed a round rather sprawl dough like other bakpia forms. After all so. We let stand a few minutes so that when the oven can produce a good texture or texture of the actual bakpia. After that we entered in the oven about 30 minutes. After that Bakpia we adopted and served. After all our taste was immediately ready to do Generak cleaning. After doing general cleaning, we are ready to get home.
Welcome to my blog! My name is Muh.Fadhil.You can call me Fadhil.I was born in Palopo,December - 08 - 1998.I'll tell you about the activity THE WORLD CULINARY. Please Like and Comment Because I really appriciate it.
Senin, 13 Januari 2020
Daily inggris 20 Agustus
Assalamualaikum and Good morning. Today is precisely on August 20th, 2019 we entered the kitchen. And today enters the material about Bakpia or commonly known as PIA cakes. Before we start our practice we immediately do oneline in kitchen and Pak ical explain a little about the making of Bakpia.
After that we immediately weigh the ingredients PIA according to the needed recipe. After we weigh the ingredients, you directly mix all ingredients into a dough PIA. After the the dough so we immediately formed a round rather sprawl dough like other bakpia forms. After all so. We let stand a few minutes so that when the oven can produce a good texture or texture of the actual bakpia. After that we entered in the oven about 30 minutes. After that Bakpia we adopted and served. After all our taste was immediately ready to do Generak cleaning. After doing general cleaning, we are ready to get home.
After that we immediately weigh the ingredients PIA according to the needed recipe. After we weigh the ingredients, you directly mix all ingredients into a dough PIA. After the the dough so we immediately formed a round rather sprawl dough like other bakpia forms. After all so. We let stand a few minutes so that when the oven can produce a good texture or texture of the actual bakpia. After that we entered in the oven about 30 minutes. After that Bakpia we adopted and served. After all our taste was immediately ready to do Generak cleaning. After doing general cleaning, we are ready to get home.
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