Daily report inggris 07 agustus

Assalamualaikum and Good morning. Today on August 7, 2019 we practice Dikitchen. And enter Bakpia material. First we oneline in the kitchen, and Mr. ical give explanation about the making of croissants. Before the ical pack explained the making of the croissant, Pak ical checked our task of translate.
         After inspecting the task pack, we were immediately directed to make the croissant. The first thing we do is weigh the croissant ingredients as needed by recipe. After we weigh the ingredients, we directly mix the ingredients and make a croissant dough.
          After all so, we immediately create or form a crease after the folds of the Salasai, the folds of the dough is put on first in the Frizzer for approximately 1 hour new formed like Croisaant in general, afterwards the croissant Inserted in the oven for approximately 30 minutes. After the Croissant cook. We were immediately prepared to do general cleaning. And after all the taste, we prepared to go home each other.