Assalamuaalaikum and Good morning. Today is dated August 19, 2019. We entered the kitchen as usual at 08.00 hours. The first thing we do is oneline in the kitchen. And today has entered the material puff pastry. Before we started the practice activities, the first pack of ical explained about puff pastry, after the pack of ical explained about puff pastry, we directly weigh the ingredients puff pastry. And today I get the menu Apple tart puff pastry. After we weighed the ingredients, we immediately mix all the ingredients and make a batter. After the dough, we let it stand for 30 minutes. After that we immediately meroll the dough up to 3 times the folds.
After all our basil immediately formed an apple tart puff pastry. After being formed we let stand again for 15 minutes. After that we put in the oven for 45 minutes. After cooking puff pastry, you directly do general cleaning and after the work we were immediately prepared to be ready to go home each.
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