Morning On April 4th at 8 as it used to be our first oneline in front of the kitchen. After did oneline senior inspected our fixtures. After that we were in the cold kitchen to do oneline. After we did oneline senior rivewed us. It's a while later Mr. syahrial came to give some advice about the menu rotation of 2.2.
After that, sir syahrial divided two groups. group 1 and group 2 was group this day doing research on the product and group two to Doing from hours 10.15 up at 13:30.
After what we all finished we took a break at 14:45 till 16.15. after our break we got back to oneline in the cold kitchen for the division of general cleaning, and after general cleaning we did oneline in front of the kitchen to get home at 18.25.
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