Daily Report

      It's Monday on 30th April 2018 we're back in practice in kitchen at 8. First, as usual we did oneline in front of the kitchen and older seniors checked our gear. After my senior examined our gear, we did oneline in the kitchen  of the vold a kitchen. After we had oneline as usual we read our small book and not long after that Mr. henry went to cold kitchen and gave us the motivation about the culinary arts.

    And mr. henry told his experience that he can before becoming a culinary arts. After that, henry told us everything, we ended up very motivated to be a success. After that, henry  finished give us advices, not a while later Mr. jaya went in cold kitchen to give us material of the menu rotation 2.2 and immediately we split us up into two groups of the group 1 did Doing and group 2 to clean when there was a dirty. 

            After we were divided, we directly the line of duty we each. After our job finished, we rest at 14:45 until 4:00. After we rest, we immediately did oneline back to divide general cleaning sections. After we were divided, we will immediately did general cleaning at 16.15 up at 5. After we had general cleanig we were back to do oneline in front of the kitchen and got ready to go home at 18.15.