Daily Report

    This morning on 22 February 2018 at 08.00 our oneline in front of kitchen. And senior checkup our the tool of kitchen . After that  we oneline in the cold kitche, And check our task given by Mr. Sahrial.

   After that the group 2 doing research out of kitchen and group 1 do that in the cool kitchen to menu restaurant today starting at 11:00 till 13.30. and my group got  menu Mika ambon. After doing our grup prepare to open resto until 13.30.

    Restaurant closing and group 1 and 2 oneline again in the cold kitchen. And get ready to Break at 14.00-15.45 . after the break we oneline to do general cleaning at 17.30. And than we must be  oneline in front of cold kitcen to get home each at 18.15.