Daily Report

     Today, february 20th 2018 at 8 am we were in kitchen. first we stood in one line in front of the kitchen and seniors checked our grooming and toolbag. after that we one line in cool kitchen with our group. not long after that mr syahrial came and explained about today’s menus and my group was responsibility to made beef stew and zucchini.

      And today we were divided into 2 teams, group 1-5 doing for today and 6-10 worked on their research from 10 am to 12 am. after group 6-10 done with their research they started to prepared tomorrow’s menus.

      2.30 pm we started to did our job. after our job was done we one line in cool kitchen and took a break from 2.40 pm until 4 pm. after that we did general cleaning from 4.30 pm until 5.15 pm. after general cleaning we went home at 6.15 pm