It's 6th March in 2018 we're in kitchen at 8 in the morning. First, we did oneline in front of the kitchen and the senior examining our gear. after the examination of our gear in the kitchen, I went to the cool kitchen. In the cold kitchen we did oneline and sahrial came to give us the material about the menu rotation 1. 4.
After Mr. syahrial gave us the material, the senior were divided us the task for the group. we were divided into 10 groups and in 10 kolompok is divided again into two groups. group even doing prepare to the menu rotation of 1.4. and group Odd doing research out of the kitchen.
After Mr. syahrial gave us the material, the senior were divided us the task for the group. we were divided into 10 groups and in 10 kolompok is divided again into two groups. group even doing prepare to the menu rotation of 1.4. and group Odd doing research out of the kitchen.
After that we take a break at 14.15. till 15.25. after our break we were back did oneline in cool kitchen for the division of general cleaning. When it's done, we will immediately do general cleaning at 4 pm till 17.10. after a general cleaning, we immediately oneline back in front of the kitchen and get ready to go home at 18.15.
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