Today, Tuesday August 21, 2018 I practiced at the Gammara hotel. Today I Got in the morning, which is on the 7:00, like usual - I was ready To start practice. After all ready - I immediately took The Breakfast and I handled The porridge of On the menu Breakfast.
After Breakfast done I immediately Set up all menus Breakfast at 10:00. After that I immediately Prepared or making Kondimen - Kondimen to the menu ala' carte. After I made Kondimen - the condiments alakar, I immediately took a rest and lunch in canteen on At 12 pm.
After that immediately prepare to the menu selling disore the day at 3 pm. After my job has been done, I did clear up and got ready To Go back home at 4.30 pm.
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