Daily Report

               This morning on 17 April 2018 at 9:00 am, today we're late for practiced. Due to our ceremony of the 17th. After we had the ceremony as usual we entered the kitchen : One - first we did oneline in front of the kitchen and brother of the senior examining the one by one. After my senior checked our devices, we entered into cold kitchen and did oneline back.

              Once we've done oneline in cold kitchen not a while and Mr ical into cold kitchen and Mr ical provided material or an example of the way of cutting a salmon. After Mr ical gave the material, the senior immediately took over and we directly reviewed the same older seniors. After my senior reviewed us, we immediately divided into two groups. 

              Today group 1 did prepare to the restaurant the menu rotation 2.1 and today group two was doing to the menu rotation 2.4. after group divided, we will immediately did or carry out our duty in accordance with the group . After what we all finished, we immediately did general cleaning at 15.45. After finished general cleaning  we were back to do oneline to get home at 5.25.