Assalamualaikum and good morning, today on Wednesday 07th November 2018 we're in the kitchen at 7:00 a.m We did oneline in front of the kitchen and brother of the senior examining our gear. After my senior examining our gear, we were back to do oneline in the kitchen again.
After that, brother, a senior gave an explanation about the menu ala carte 1. After that, brother, a senior split us up into a group and like yesterday I got a group batcher. And today I prepared fish and meat for the main kitchen group and cold kitchen group.
After my job finished, I helped group Dessert to doing. When everything was ready the restaurant opened at 11:25 a.m to 1:45 p.m. After the restaurant closed we did general cleaning at 2 p.m until 4 p.m. After our general cleaning done, we'd better got ready to go home each at 5 p.m
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